Cheesecake Rangoons...Raviolis

          Two weekends ago my little sister Darcy visited.  Darcy is leaving for college and needed to get supplies for her dorm room.  Friday evening we went to HuHot at Darcy's request.  At HuHot, there was a table tent featuring their desserts.  One of the desserts was cheesecake rangoons.  It looked so delicious but none of us had room for dessert after our meal.  We never get dessert at HuHot because the buffet is so filling and this time we ordered egg rolls too.  I told Darce that we could probably make those.  How hard could it be?  Our last stop shopping was Fareway to pick up the cheesecake ingredients.  I got the Jell-o no bake cheesecake dessert.  I wasn't sure how the traditional cream cheese recipe would hold up in a fryer.  I was going to use some pastry wrappers that Steve had bought practically a year ago but they don't puff up.  We decided against them and Steve ran to Hy-Vee to get new pastry wraps.  The first couple cheesecake rangoons were too big.  Darcy started making them and magically they were better.  She used a smaller section of the pastry sheet and the same amount of cheesecake filling.  

Steve was in charge of the fryer and I went back and forth.  We sprinkled sugar on them fresh from the fryer.... it was so yummy.  The smaller rangoons looked more like cheesecake ravioli so we switched between Asian and Italian desserts!  The cheesecake raviolis tasted great with cherry pie filling (is there anything else to eat cheesecake with?!).  They do taste the best fresh from the fryer rather than the next day.