I've finally baked again after my marathon baking for Darcy's party. Last weekend I made S'mores bars while Nathan (Steve's twin) was visiting and yesterday I made yellow cake. Last weekend I told the boys to pick something out and I would bake it. About an hour later, they still hadn't decided. I think they did more talking than looking at the recipes while they flipped through cookbooks. I picked out S'mores bars because I know that the Krueger boys will take hours to make a decision if left to their own devices. We went to HyVee and got the necessary ingredients. The bars are so easy it's ridiculous. Make a graham cracker crust. Save a half cup for the top. Press the crust into a square pan. Layer chocolate bars over the crust. Spread marshmallow fluff on that. Sprinkle the saved crust on top. Pop in the oven. Easy, right? But on the flip side, how hard is it to microwave a s'more? (And I say microwave because there wasn't a campfire anywhere close.) The bars were good but the marshmallow fluff was a bit too sweet. Maybe next time, I'll use real marshmallows and see how it turns out.
Yesterday our friends Matt and Abby had us over for a BBQ. They made pork burgers (or for my family, pork patties) from Tiefenthaler's. Tienfenthaler's is a meat locker in Holstein and everything I've tried has been delicious. I so miss having meat locker meat. Side story, when I moved away from home and actually had to buy my meat at the grocery store, I didn't have a clue what to get. At home, the meat was always there and it was always yummy. I decided to bake a cake for my friends since they were supplying the rest of the food. I made yellow cake because I love it. I used store-bought chocolate frosting. I'm still not ready to dive back into the everything from scratch bit after making all of Darcy's cupcakes. Matt and Abby have the most adorable twin girls. It was so cute to watch their girls try to eat the frosting off the cake. Diem actually said she needed more cake when she ran out of frosting! We had such a great time playing with the girls and talking to Matt and Abby. I can't wait to do it again.
Side note, I just checked out Tiefenthaler's recipe section on their website. There's a recipe for their smoked turkey! It's been printed and will be filed with my other Thanksgiving recipes. I love trying new recipes!
We have a turkey in the smoker today, Theresa! I know what you're saying about the baking marathon. I've had two big weekends of cakes and I don't care to see cake for a good while...
ReplyDeleteLast year for Thanksgiving, I pretty much stuck with tradition. I think I'm going to mix it up this year with some new recipes of the old classics.
ReplyDelete