Tuesday, November 30, 2010
Cran-Apple Butter
I made the cranberry apple butter yesterday. I peeled and sliced 11 apples. The original recipe calls for 14. I know it sounds like a lot but you get a lot of apple butter. I had a cup and a half of cranberry sauce left over from Thanksgiving. My little sister would be shocked. She loves cranberry sauce. I added the sugar, brown sugar, cinnamon and vanilla. I did cut down on the amount of ground cloves going in. The original recipe calls for 1/2 teaspoon but I changed it to 1/4 teaspoon. I wasn't sure how cloves and cranberries would taste together. The cranberry-apple butter turned out great but I can't really taste the cranberries in it. The apple butter has a slight tang to it but not a lot. I do like it though. I put some in the freezer containers and the rest in a left over glass jar. The glass jar went into the fridge because I did not want to clean apple butter out of my freezer after the jar exploded! I plan to give my grandma some of the first batch of apple butter and I think I'll give her some cran-apple butter too. My mom might like some too. I think I'm addicted to making it!
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Sounds really wonderful, Theresa! I might have to give it a try, especially if you can't taste the cranberry. :)
ReplyDeleteI love apple butter! And it's really easy to make.
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